Food for the Week

Since the base of each meal I eat is rice, I often cook up a lot of little side and meat dishes to eat with it. It's not uncommon for me to just come home, grab a bowl, fill the bottom with rice, top it off with some sides, and eat that for dinner.

Here is a sample of this past week's little dishes, some of which you saw in my previously posted bentos.

Bellpepper stirfry with bonito shavings, sesame seasoned green beans, chicken adobo drumsticks, and egg omelette.

I also have mini meatloaf, congee, and chicken karaage in the freezer. More vegetable sides are made in the middle of the week when these have been consumed.