Bento Side - Flaked Salmon

Not a big fan of this. Basically, it's baked salmon that is stirfried until a lot of the water is evaporated, and what's left behind is a dry and flavorful flake. However, I probably won't make this again. It's a bit too fishy tasting for me, despite the ubiquitous addition of sake and mirin. I can't deny that it's very pretty though. The delicate pink color reminds me of cherry blossoms.

Thought I'd still include it here in case anyone else might be interested. The video on how to make this will be posted below.

A colorful lunch

Over Rice

Salmon Flakes Recipe